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The law (in plain English) for restaurants and others in the food industry Cover Image E-book E-book

The law (in plain English) for restaurants and others in the food industry

DuBoff, Leonard D. (Author). King, Christy O., 1969- (Added Author).

Record details

  • ISBN: 157248523X (electronic bk. : Adobe Reader)
  • ISBN: 9781572485235 (electronic bk. : Adobe Reader)
  • Physical Description: electronic resource
    remote
    xx, 284 p. ; 23 cm.
  • Edition: 1st ed.
  • Publisher: Naperville, Ill. : Sphinx Pub., 2006.

Content descriptions

General Note:
Includes index.
Formatted Contents Note: Organizing your business -- Business organization checklist -- The business plan -- Borrowing from banks -- Going public -- Contracts -- Franchising -- Patents and trade secrets -- Trademarks -- Copyrights -- Advertising -- Commercial opportunities and activities -- The Internet -- Warranties and consumers -- Product liability -- Business insurance -- People who work for you -- Keeping taxes low -- Renting commercial space and zoning issues -- Pension plans -- Estate planning -- How to find a lawyer and an accountant.
Reproduction Note:
Electronic reproduction. Naperville : Sourcebooks, Inc., 2006. Requires Adobe Digital Editions (file size: 991 KB).
Subject: Restaurants -- Law and legislation -- United States -- Popular works
Restaurateurs -- Legal status, laws, etc -- United States -- Popular works
Food law and legislation -- United States -- Popular works
Genre: Electronic books.

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