E-book
7-day menu planner for dummies
Record details
- ISBN: 9780470923481 (electronic bk.)
- ISBN: 0470923482 (electronic bk.)
- ISBN: 9780470923504 (electronic bk.)
- ISBN: 0470923504 (electronic bk.)
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Physical Description:
electronic resource
remote
1 online resource (xviii, 342 p., [8] p. of plates) : ill. (some col.) - Publisher: Hoboken, NJ : Wiley Pub., c2010.
Content descriptions
| General Note: | Includes index. "Making everything easier!"--Cover. |
| Formatted Contents Note: | Part I: The Path to Quick, Healthy, Budget-Friendly Meals -- Chapter 1: The 7-Day Menu Planner -- The Benefits of Planning -- The 7-Day Menu Planner Approach -- Chapter 2: Choosing Healthy Foods -- Defining Healthy Meals -- Reading the Nutrition Facts Label -- Preparing Healthy Meals -- Chapter 3: The 7-Day Menu Planner Users Guide -- Whats on the Menu? -- Peeking at My Strategy -- Working with the Recipes -- Tweaking the Menus for Your Familys Tastes -- Hitting the Grocery Store -- Chapter 4: Creating Your Own Two-Week Menu Plans -- Gathering the Ingredients Youll Need -- Whipping Up the Plan -- Putting Together an Appealing Meal -- Evaluating Your Plan -- Chapter 5: Preparing Your Kitchen for the Weeks Ahead -- The Well-Stocked Pantry -- Finding a Place for Everything in Your Pantry -- Making Use of Your Fridge and Freezer -- The Tools of the Trade: Cookware and Appliances -- Part II: A Years Worth of Weekly Menu Plans -- Beef Steak with Curried Onion and Plum Sauce -- Rockin Rainbow Pasta -- Spicy Basque-Style Chicken -- Baked Corn Pudding -- Turkey Pot Pie -- Taco Soup -- Lentil-Stuffed Peppers -- Mediterranean Pasta and Pesto -- Sauted Pork Loin with Mustard Grape Sauce -- Winners Chili -- Mexican Chicken Soup -- Butterflied Leg of Lamb with Asian Seasonings -- Pork Chops with Sweet Mustard Sauce -- Dark Chocolate-Tangerine Truffles -- Maple-Glazed Chicken with Cranberry Arugula Rice -- Mexicali Round Steak -- Bow-Tie Pasta with Winter Squash and Walnuts -- Baked Scallops -- Chicken Tetrazzini -- Baja Chipotle Fish Tacos -- Broiled Balsamic Filet Mignons -- Parmesan-Crusted Cubed Steaks -- Lentil Chili Soup -- Tarragon Chicken -- Lemon-Garlic Marinated Lamb Chops -- Mushroom and Brown Rice Soup -- Buttery Cajun Shrimp -- Home-Style Corned Beef and Dilled Cabbage -- Vegetable Chili -- Tuscan Roasted Chicken and Vegetables -- Baked Ham with Honey Apricot Glaze -- Rice-Nut Loaf -- Mediterranean Cod -- Meaty Mushroom Chili -- Taco Pie -- Quinoa Pilaf with Salmon and Asparagus -- Bean and Barley Salad -- Peruvian Quinoa Pork Stew -- Spicy Chicken in Peanut Sauce -- Baked Macaroni and Pimento Cheese -- Fettuccine with Bacon and Roasted Red Peppers -- Chinese Barbeque Pork Tenderloin -- You Wont Know Its Not Potato Salad -- Creamed Chicken -- Fusilli with Broccoli and Potatoes -- My Meatloaf -- Mushroom Primavera with Spaghetti Squash -- Roasted Chicken Thighs with Sherried Grapes and Watercress -- Beef Loin Steaks with Grilled Red Onion Relish -- Mediterranean Penne Salad -- Shrimp with Pasta and Feta Cheese -- Almond-Chocolate Baked French Toast -- Black Bean Chicken Chili -- Pork Medallions with Red Onion Marmalade -- Warm Dijonnaise Potato Salad -- Skillet Lasagne -- Salmon and Beet Salad -- Pot Roast with Carrots and Potatoes. |
| Source of Description Note: | Description based on print version record. |
Search for related items by subject
| Subject: | Quick and easy cooking Menus Hospitality COOKING -- Methods -- Quick & Easy |
| Genre: | Electronic books. |
