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Preferred library: Glenwood and Souris Regional Library?
Results 1 - 10 of 39
(page 1 of 4)
The moral complexities of eating meat
Book
Book
| Call number: | TX 373 M67 2016 | ||||||||||||
| Publisher: | New York, NY : Oxford University Press, [2016] | ||||||||||||
| ISBN: | 9780199353903 (cloth : alk. paper) | ||||||||||||
| Phys. Desc.: | ix, 217 p. ; 25 cm | ||||||||||||
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2 of 2 copies available at Sitka.
The moral complexities of eating meat
E-book
E-book
| Publisher: | New York, NY : Oxford University Press, 2016. |
| ISBN: | 9780199353910 |
| Phys. Desc.: | 1 online resource |
This is vegan propaganda : (and other lies the meat industry tells you)
Book
Book
| Call number: | 338.176 WIN | ||||||||
| Publisher: | London : Vermilion, 2022. | ||||||||
| ISBN: | 9781785043765 (hardcover) | ||||||||
| Phys. Desc.: | vi, 313 pages ; 23 cm | ||||||||
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1 of 1 copy available at Sitka.
Meatsplaining : the animal agriculture industry and the rhetoric of denial
Book
Book
| Call number: | HD 9410.5 Mea | ||||||||
| Publisher: | Australia : Sydney University Press, 2020. | ||||||||
| ISBN: | 9781743327104 | ||||||||
| Phys. Desc.: | xv, 328 pages ; 22 cm | ||||||||
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1 of 1 copy available at Sitka.
Billion dollar burger : inside big tech's race for the future of food
Book
Book
| Call number: | 641.36 PUR | ||||||||||||||||||||||||
| Publisher: | [New York, New York] : Portfolio/Penguin, [2020] | ||||||||||||||||||||||||
| ISBN: | 9780525536949 | ||||||||||||||||||||||||
| Phys. Desc.: | xvii, 252 pages ; 24 cm | ||||||||||||||||||||||||
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7 of 7 copies available at Sitka.
The ethical meat handbook : from sourcing to butchery, mindful meat eating for the modern omnivore
Book
Book
| Call number: | anf 641.66 lei | ||||||||
| Publisher: | Gabriola Island, BC : New Society Publishers, [2020] | ||||||||
| ISBN: | 0865719233 (pbk.) | ||||||||
| Edition: | Revised & expanded second edition. | ||||||||
| Phys. Desc.: | xi, 307 pages : colour illustrations | ||||||||
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1 of 1 copy available at Sitka.
The ethical meat handbook : complete home butchery, charcuterie and cooking for the conscious omnivore
Book
Book
| Call number: | 641.66 LEI | ||||||||||||||||
| Publisher: | Gabriola, British Columbia : New Society Publishers, 2015. | ||||||||||||||||
| ISBN: | 9780865717923 (paperback) : | ||||||||||||||||
| Phys. Desc.: | xvi, 239 pages : illustrations ; 23 cm | ||||||||||||||||
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3 of 3 copies available at Sitka.
The vegetarian's guide to eating meat : a young woman's search for ethical food
Book
Book
| Call number: | 641.3 LAN | ||||||||||||||||||||
| Publisher: | Vancouver, British Columbia : Greystone Books, 2017. | ||||||||||||||||||||
| ISBN: | 9781771642743 (paperback) | ||||||||||||||||||||
| Phys. Desc.: | 234 pages ; 22 cm | ||||||||||||||||||||
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4 of 4 copies available at Sitka.
Meatsplaining : the animal agriculture industry and the rhetoric of denial
E-book
E-book
| Publisher: | NSW, Australia : Sydney University Press, [2020] |
| ISBN: | 1743327080 |
| Phys. Desc.: | 1 online resource (xv, 328 pages) |
Meat culture
E-book
E-book
| Publisher: | Leiden ; Brill, [2017] |
| ISBN: | 9789004325852 |
| Phys. Desc.: | 1 online resource (xii, 295 pages) |
