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Cooking, American
(81)
Southern style
(18)
Cooking
(17)
History
(10)
Food habits
(6)
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United States
(11)
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Electronic books.
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Cookbooks.
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Dupree, Nathalie.
(2)
Flay, Bobby.
(2)
McDermott, Nancie.
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1
Taste of home 2014 [Periodical].
Serial/magazine
Call number:
Periodicals
Publisher:
Greendale, WI : Reiman Publications, 1993-
Phys. Desc.:
v. : col. ill. ; 28 cm.
Location
Shelving Location
Call Number
Status
Location
Glenwood and Souris Regional Library
Shelving Location
Periodicals
Call Number
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In process
0 of 1 copy available at Glenwood and Souris Regional Library.
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2
Great food, all day long cook splendidly, eat smart
E-book
Angelou, Maya.
Publisher:
New York : Random House, c2010.
ISBN:
9780679604372 (electronic bk.)
Edition:
1st ed.
Phys. Desc.:
1 online resource (xv, 156 p.) : col. ill.
Electronic resource:
Click to access e-item (Glenwood and Souris Regional Library card required)
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3
Come to the table food and fellowship for celebrating God's bounty
E-book
Long, Benita 1949-
Publisher:
Nashville : Thomas Nelson, c2008.
ISBN:
9781418586447 (electronic bk.)
Phys. Desc.:
1 online resource (208 p.) : col. ill.
Electronic resource:
Click to access e-item (Glenwood and Souris Regional Library card required)
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4
Deceptively delicious simple secrets to get your kids eating good food
E-book
Seinfeld, Jessica.
Publisher:
Pymble, NSW ; HarperCollins e-books, 2007.
ISBN:
9780061558306 (electronic bk. : Adobe Reader)
Electronic resource:
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5
Taste of home
E-serial
Publisher:
Greendale, WI : Reiman Publications ;
Phys. Desc.:
1 online resource : col. ill.
Electronic resource:
Click to access e-magazine (Glenwood and Souris Regional Library card required)
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6
In my kitchen 100 recipes for food lovers, passionate cooks, and enthusiastic eaters
E-book
Allen, Ted.
Publisher:
New York : Clarkson Potter Publishers, c2012.
ISBN:
9780307984982 (electronic bk.)
Phys. Desc.:
1 online resource : col. ill.
Electronic resource:
Click to access e-item (Glenwood and Souris Regional Library card required)
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7
Bobby Flay's Throwdown! more than 100 recipes from Food Network's ultimate cooking challenge
E-book
Flay, Bobby.
Publisher:
New York : Clarkson Potter, c2010.
ISBN:
9780307885432 (electronic bk.)
Edition:
1st ed.
Phys. Desc.:
1 online resource (272 p.) : col. ill.
Electronic resource:
Click to access e-item (Glenwood and Souris Regional Library card required)
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8
Spring gatherings casual food to enjoy with family and friends
E-book
Rodgers, Rick 1953-
Publisher:
New York, NY : William Morrow, c2010.
ISBN:
9780061985386 (electronic bk. : Adobe Digital Editions)
Phys. Desc.:
1 online resource (151 p.) : col. ill.
Electronic resource:
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9
The James Beard Foundation's best of the best a 25th anniversary celebration of America's outstanding chefs
E-book
Wohl, Kit.
Publisher:
San Francisco, Calif. : Chronicle Books, c2011.
ISBN:
9781452110424 (electronic bk.)
Phys. Desc.:
1 online resource (238 p.) : col. ill.
Electronic resource:
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10
At home on the range a cookbook
E-book
Potter, Margaret Yardley.
Publisher:
San Francisco : McSweeney's Books, c2012.
ISBN:
9781938073113 (electronic bk.)
Phys. Desc.:
1 online resource : ill. (some col.), ports.
Electronic resource:
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Search Results Facets
Search Results List
Topic
Cooking, American
(81)
Southern style
(18)
Cooking
(17)
History
(10)
Food habits
(6)
More
Place
United States
(11)
New York (State)
(3)
South Carolina
(3)
California
(2)
Charleston
(2)
More
Genre/Form
Electronic books.
(73)
Cookbooks.
(25)
Audiobooks.
(2)
Electronic journals.
(2)
Author
Dupree, Nathalie.
(2)
Flay, Bobby.
(2)
McDermott, Nancie.
(2)
Ray, Rachael.
(2)
Seinfeld, Jessica.
(2)
More
Series
Food lovers' series
(3)
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